top of page

Expand Your Skills With Intensive Courses

Continuing Education Update

Facilitator:  Angela Miller Barton

Date/time:  4 p.m. ET Thursday, December 11

Wellcoaches offers several classes and courses for coaches to earn continuing education throughout the year! We provide a continuing education membership program, multi-week stand-alone courses, workshops, on-demand education, and advanced training!

In addition, our courses often don't just apply to coaches. Find out what professional development courses Wellcoaches is offering in the next couple of months! This is an open, complimentary session.

UPdated cont ed.png
REGISTER FOR FREE.png

Individual Mentoring and Supervision Group Program for Coaches

Register today!

Facilitator: Simon Matthews

Course fee: $1700 (includes 5 group mentoring sessions and 3 individual session)

Dates/time: Group sessions
Noon-1:30 p.m. ET Tuesdays, February 3, 17, March 3, 17 and 31

NBHWC - Approved CE - Seal_3 (3).png

CEUs: Wellcoaches 10.5, NBHWC 10.5

NOTE: Spaces are limited 8 to ensure personalized attention, so early registration is encouraged.

 

Are you seeking to deepen your coaching practice and meet the International Coaching Federation (ICF) credentialing requirements? Join a dynamic Mentoring and Supervision Group Program tailored specifically for coaches who wish to refine their skills and reflect on their practice in a supportive and structured environment.

 

This comprehensive program consists of 5 group mentoring sessions (1.5 hours each) and 3 individual sessions, providing a total of 10.5 hours of ICF-required mentoring. Whether you are working towards an ICF credential or looking to enhance your coaching through reflective supervision, this program is designed for you.

 

Program Structure:  

Group mentoring (5 group sessions 1.5 hrs each)

Participants will engage in collaborative learning as they share experiences and explore common challenges faced in coaching.

Participants will:

  • Gain fresh insights

  • Sharpen coaching skills

  • Receive group feedback on your coaching practice

 

Individual Sessions (3 sessions, 1 hour each):

Personalized mentoring tailored to your unique coaching journey.

Participants will:

  • Be provided space to focus on his/her specific areas of growth

  • Receive targeted feedback

  • Explore deeper aspects of his/her coaching technique

 

Who is this for?  

  • Coaches pursuing or renewing an ICF credential (ACC or PCC).

  • Coaches seeking ongoing reflective supervision to ensure their practice remains responsive, rather than reactive.

  • Those looking for a balanced approach to individual feedback and group learning.​

 

Program Benefits:  

  • Fulfill the ICF requirement of 10 hours of mentoring, including 3 hours of individual support.

  • Gain greater confidence in your coaching abilities.

  • Develop a reflective practice that supports sustained growth and learning.

  • Build a community of practice with fellow coaches, sharing challenges and celebrating wins.

CHEF coaching header NL.png

CHEF Coaching 10-Week Course

Coming soon!

Course fee: $995

Dates/time: TBA

CEUs: Wellcoaches, NBHWC

The CHEF (Culinary Health Education Fundamentals) Coaching - Course offers a deep dive into culinary coaching, an evidence-based culinary medicine strategy that combines culinary training with health and wellness coaching through a telemedicine approach to improve nutrition and overall health. Attendees receive the latest updates of the culinary coaching approach and acquire new skills, tools, and resources to empower patients to adopt sustainable and nutritious home-cooking behaviors. This course provides education and experience that will keep graduates of the program at the forefront of this critical global trend, leading by example to improve and increase healthy eating for patients and themselves.

​

Participants will be able to:

  • Define the relationship between home cooking and health, and discuss barriers to home cooking.

  • Demonstrate patient-centered culinary medicine knowledge and skills and describe strategies for empowering patients to adopt home cooking.

  • Use remote culinary resources to improve culinary behaviors of providers and their patients or clients.

  • Develop culinary confidence and skills and learn strategies to facilitate home cooking for improved personal health.

  • Implement telemedicine, culinary training, and health coaching in your practice.

bottom of page